Trying to eat better for the century in Solvang this Saturday: onion, 1 tsp garam marsal, 6cp chicken stock, 14.5 oz diced tomatoes, 2x15oz chickpeas drained, 2 zuchini cubed, 3/4 cup couscous, 1 rousterie chicken shredded seasoned with 1tsp cumin, avocado diced for garnish.
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