This is sooo flavorful & good. It's slightly spicy, smooth, and filling at the same time. I used left over turkey and only took less than 30ish minutes to make. Directions: render 1/4 cup pancetta (or two bacon slices) in pot until crisp; remove & save bacon. Saute following in remaining fat: 1/2 onion, 1 red pepper, 1 carrot, 2 celery stalks all chopped with 2 cloves minced garlic. Salt, pepper, and season with 1 tsp of Italian spices. When onion translucent, add 1.5 cups chopped red potatoes, 1 lb shredded turkey, and 5-6 cups of low-sodium chicken stock. bring to simmer until potatoes tender. Stir in 2.25 cups of frozen corn. In bowl mix 1 cup flour with 2 cups low fat milk with wisk and add to pot. Bring to boil until thickened - about 10-15 min. Add cup of cheddar cheese. Ladle in bowls topped with green onion, crispy pancetta or other bacon, and corn chips if desired.
The soup was well complimented with a unique German beer I got at BevMo.
It's 50% Steigl-Beer and 50% Lemon soda - Light and easy to drink. Flavor enhanced with an orange slice.
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