Spaghetti a la Bolognese

Made this dish today and it's really good and very simple to prepare.  Using pancetta, mushrooms, and aromatics really gave the sauce a rich flavor without using the typical beef.  Hope you like it.

Ingredients:

1 large sweet onion, diced

6oz pancetta

1 carrot, diced

1 celery stalk, diced

2-3 cloves garlic, minced

6oz of mushrooms

italian seasoning

1lb of ground turkey (italian flavored)

24oz can san marzano tomatoes

1/2 cup red wine (I used sangiovese)

spaghetti

2-3 tbsp tomato paste

Saute onions in olive oil. Add salt & pepper - sweat onions until translucent.   Add carrots, celery, garlic, mushrooms, pancetta, & desired italian seasoning - saute 3-4 minutes.  Add turkey and break up into tiny pieces.  When turkey is fully cooked, add wine and tomatoes and simmer for 30 - 45 minutes.  Taste test for flavor and adjust. Add tomato paste for desired consistency.  Serve with pasta and parmesan cheese.